Function Rooms – Set Menu | Anglers Tavern

Set Menu by Anglers Tavern. All mains are served with aside of salad & vegetables.

Set Menu
Standard Menu
All mains are served with a side of salad & vegetables
Entrée
Potato & leek soup served with garlic Turkish bread
Creamy pumpkin soup served with garlic Turkish bread
Salt & pepper calamari with tomato roquette salad & lime aioli
Cajun chicken medallions with roasted vegetable cous cous & mint yoghurt
Spicy Moroccan Lamb meatballs served with sugo topped with roquette & parmesan
Main
300gm Black angus scotch cooked to medium served with house cut chips & mushroom gravy
Pan fried Tasmanian salmon with roasted garlic chats topped with creamy dill & chive sauce
Roasted chicken breast stuffed with chorizo & bocconcini served with sweet potato & pesto cream
Roast lamb with roasted potato & pumpkin topped with gravy & served with mint jelly
Dessert
Sticky date pudding served with vanilla bean ice cream & fresh strawberries
Chocolate mud cake topped with white chocolate sauce served with vanilla bean ice
cream Tiramisu served with Chantilly cream & fresh strawberries
Individual pavlova served with berry coulis & Chantilly cream
Anglers Tavern | 2 Raleigh Road, Maribyrnong, Vic 3032 | Ph +61 3 9318 2811 | Fax +61 3 9318 5045
[email protected]| www.anglers-tavern.com.au

Set Menu
Premium Menu
All mains are served with a side of salad & vegetables
Entrée
Chicken & sweet corn soup served with toasted garlic Turkish bread
Field mushrooms stuffed with basil pesto & goats cheese filling 1/2doz natural
pacific oysters
Marinated lamb fillets served on a fat touché salad topped with mint yoghurt
Main
500gm Grain fed rib eye with chefs special spice rub cooked to medium served with
house cut chips & creamy mushroom sauce
Basil & pesto ocean trout served with roasted garlic chats
with sweet potato & creamy garlic sauce
Roast Chicken breast wrapped in bacon, stuffed with goats cheese, semi dried tomato &
spinach served Turkey with roast potato & pumpkin topped with gravy & served with
cranberry
Dessert
Baked lemon cream cheese cake served with vanilla bean ice cream & berry coulis Pana
Cotta served with passionfruit coulis & Chantilly cream
Profiteroles filled with cream patisserie topped with chocolate sauce Triple
Chocolate Mousse Cake served with berry coulis & Chantilly cream
Anglers Tavern | 2 Raleigh Road, Maribyrnong, Vic 3032 | Ph +61 3 9318 2811 | Fax +61 3 9318 5045
[email protected]| www.anglers-tavern.com.au

Platter Menu
Additional Items For Set Menu
(Served on arrival or served to table - serves up to 10 guests)
Cold selections:
Selection of house-made dips with marinated olives and toasted Turkish bread
Antipasto with a selection of cured meats, cheese, baby octopus, crisp breads and roasted
Mediterranean vegetables
Hot Selections:
Arancini with hard rind cheese, zucchini & pea with chilli tomato sugo
Gourmet pies, selection on beef burgundy, Lamb & rosemary & Chicken & mushroom
Chicken skewers with choice of tandoori, satay or yakakori
House made sausage rolls with tomato sauce
Nori hand rolls with selection of California, tuna, teriyaki or vegetarian
Beer battered barramundi bites with fresh lemon tartare
Asian platter with Dim Sims, vegetable spring rolls & shrimp wontons
House made meatballs with chilli tomato sugo
Assorted vegetarian quiches; mushroom & spinach, pumpkin & fetta & roasted vegetable
Premium platters :
King prawns with cocktail sauce & fresh lemon
Tasmanian oysters selection of red wine vinegar, Kilpatrick & natural (30 pieces per platter )
Lemon pepper calamari with sweet chilli aioli
Baby Wagyu beef burgers with cheese lettuce & roasted capsicum
Dessert Platters:
Cheese platter, selection of vintage cheeses with dried fruits & assorted crackers
Chefs selection of petit fours
Chefs selection of fresh seasonal fruit
Anglers Tavern | 2 Raleigh Road, Maribyrnong, Vic 3032 | Ph +61 3 9318 2811 | Fax +61 3 9318 5045
[email protected]| www.anglers-tavern.com.au

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